THE RECIPE
How to make Coffee Julep with Bourbon Whiskey, Coffee Liqueur, Demerara Syrup. See ingredients and step-by-step instructions.
Ingredients
- 75 ml
- 7.5 ml
- 7.5 ml
- 1 sprig
Instructions
- 1
Muddle mint leaves with the Demerara syrup in a julep cup.
- 2
Fill the cup with crushed ice, then add the bourbon whiskey and coffee liqueur.
- 3
Stir until the mixture is cold and frosty, then top with more crushed ice.
- 4
Smack a mint sprig between your hands to release its oils and garnish the cocktail.
