THE RECIPE
How to make kk's Sommerbrause with Tonic Water, Kiwi, Ice. See ingredients and step-by-step instructions.
Ingredients
- 200 ml
- 1 Piece
- 1 Handful
- 1 Whole
- 5 cl
- 1 Handful
Instructions
- 1
Fill the highball glass with crushed ice or ice cubes.
- 2
Add the kiwi liqueur.
- 3
Slice the kiwi into thin pieces and place them in the glass.
- 4
Add the washed currants, ensuring they are stemless.
- 5
Top up with tonic water.
- 6
Garnish with whole thyme sprigs.
- 7
Stir gently with a long spoon and serve.
