THE RECIPE
How to make Second Wind with Jamaican Rum, Rum, Dark Rum. See ingredients and step-by-step instructions.
Ingredients
- Jamaican RumSmith & Cross Jamaican rum50 cc
- RumZacapa 2320 cc
- Dark RumCruzan Blackstrap Virgin Islands Rum10 cc
- 10 cc
- Allspice DramSt Elizabeth Allspice Dram10 cc
- Herbal LiqueurBénédictine Herbal Liqueur10 cc
- Orinoco BittersDr Adam Elmegirab's Orinoco Bitters4 dash
- Chocolate BittersBittermens Xocolatl Mole Bitters4 dash
Instructions
- 1
Combine the Jamaican rum, Guatemalan rum, and Virgin Islands rum in a mixing glass.
- 2
Add the Pedro Ximénez sherry, allspice dram, and Bénédictine.
- 3
Incorporate both Dr. Adam Elmegirab's Orinoco bitters and Bittermens Xocolatl Mole bitters into the mixture.
- 4
Fill the mixing glass with ice and stir well until thoroughly chilled.
- 5
Strain the mixture into a Cocktail Coupe.
