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THE RECIPE
How to make Martinique Swizzle (Cienfuegos) with Martinique Rum, Lime Juice, Sugarcane Syrup. See ingredients and step-by-step instructions.
Swizzle the Martinique rum, freshly squeezed lime juice, cane syrup, a dash of absinthe, and a dash of Angostura bitters in a Pilsner Glass.
Garnish with a sprig of fresh mint.
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