THE RECIPE
How to make 151 Florida Bushwacker with Rum, Light Rum, Overproof Rum. See ingredients and step-by-step instructions.
LiqueurCreamy
Ingredients
- RumMalibu0.5 oz
- 0.5 oz
- Overproof RumBacardi 1510.5 oz
- Cocoa LiqueurBrown Crème de Cacao1 oz
- Orange LiqueurCointreau1 oz
- 3 oz
- 1 oz
- 1 cup
Instructions
- 1
Add the Malibu, light rum, Bacardi 151, brown crème de cacao, and Cointreau into a blender.
- 2
Pour in the milk and coconut liqueur.
- 3
Add the vanilla ice cream.
- 4
Blend the mixture until it reaches a smooth consistency.
- 5
Pour the blended cocktail into a beer mug.
- 6
Garnish with chocolate shavings if desired.
