THE RECIPE
How to make Teton Tanya with Bitter Aperitif, Artichoke Liqueur, Rye Whiskey. See ingredients and step-by-step instructions.
Ingredients
- Bitter AperitifAperol1 oz
- Artichoke LiqueurCynar1 oz
- 1 oz
Instructions
- 1
Combine the Aperol, Cynar, and rye whiskey in a mixing glass filled with ice.
- 2
Stir the mixture until it is well-chilled.
- 3
Strain the cocktail into an Old Fashioned glass over a single large ice cube.
- 4
Spritz with Becherovka, and garnish with a twist of orange peel.
