Melya

Brew the espresso.

In a coffee mug, place the unsweetened cocoa powder.

Coat a teaspoon with honey and drizzle it into the mug.

Stir while the coffee brews, enjoying the transformation as the cocoa and honey begin to mix.

Pour the hot espresso over the honey mixture, stirring thoroughly until it dissolves and resembles dark chocolate sauce.

Serve with cream.