
THE RECIPE
How to make Bubble Tea with Sugar, Lemon Juice, Syrup. See ingredients and step-by-step instructions.
Ingredients
- 2 g
- 8 Splash
- 20 cl
- 55 ml
- 3 cl
- 1 Piece
- 2 cl
Instructions
- 1
Mix the tea and a portion of the juice, then pour into a highball glass.
- 2
Soak the gelatin, squeeze out excess water, and gently dissolve over low heat. Add in the honey.
- 3
In a saucepan, gently heat the remaining juice with sugar and lemon juice over low heat, then remove from heat. Stir in the food coloring, syrup, and the gelatin mixture until well combined, allowing it to cool slightly.
- 4
Pour the mixture into molds or shape as desired. Combine the drink with the prepared gelatin spheres to complete your bubble tea.























