THE RECIPE
How to make Signorie Mitro with Rye Whiskey, Artichoke Liqueur, Dry Vermouth. See ingredients and step-by-step instructions.
Ingredients
- Rye WhiskeyRittenhouse Rye Whiskey60 cc
- Artichoke LiqueurCynar15 cc
- Dry VermouthDolin Dry Vermouth15 cc
- FernetFernet Branca8 cc
- Aromatic BittersAngostura Bitters3 dash
- 1 swath
Instructions
- 1
Stir the rye, Cynar, dry vermouth, Fernet Branca, and Angostura bitters gently until well combined.
- 2
Strain the mixture into an Old Fashioned glass over a large ice cube.
- 3
Garnish with a lemon swath for a refreshing citrus aroma.
