THE RECIPE
How to make Spicy Thai with Rum, Lemongrass, Chili Pepper. See ingredients and step-by-step instructions.
Ingredients
- RumBarceló Blanco4 cl
- 2 Piece
- 1 Piece
- 2 cl
- 12 cl
Instructions
- 1
Finely chop the lemongrass and place it in the shaker.
- 2
Lightly press the chili pepper and add it to the shaker, adjusting the pressure for desired spiciness.
- 3
Add the rum and freshly squeezed lime juice to the shaker. Fill with ice cubes and shake vigorously.
- 4
Double strain the mixture into an Old Fashioned Glass.
- 5
Finish by adding ice cubes and topping with ginger beer.
