THE RECIPE
How to make Mai Tai (Sweet-and-Sour Mix) with Light Rum, Orgeat Syrup, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 1 oz
- 0.5 oz
- Orange LiqueurTriple Sec0.5 oz
- 1.5 oz
- 1
Instructions
- 1
Shake the light rum, orgeat syrup, triple sec, and sweet and sour mix with ice until well chilled.
- 2
Strain the mixture into a Collins glass.
- 3
Garnish with a cherry and serve with a straw.
