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THE RECIPE
How to make Major Brambulations with Gin, Blackcurrant Liqueur, Violet Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer until frosted.
Add the Bombay Bramble Gin, Crème de Cassis, Crème de Violette, and freshly squeezed lemon juice to a cocktail shaker.
Fill the shaker with ice.
Shake vigorously until well-chilled.
Strain the mixture into the prepared coupe glass.
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