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THE RECIPE
How to make Cinnamon Maple Whiskey Sour with Bourbon Whiskey, Lemon Juice, Maple Syrup. See ingredients and step-by-step instructions.
Fill a cocktail shaker or mason jar with ice, about two-thirds full.
Add the bourbon, freshly squeezed lemon juice, maple syrup, and a pinch of ground cinnamon to the shaker.
Secure the lid firmly and shake the mixture vigorously until well chilled.
Prepare your martini glass by filling it with fresh ice.
Strain the chilled whiskey sour mixture into the glass. Enjoy!
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