Flying

Instructions

1
Chill the Champagne flute in advance to ensure it's perfectly ready for your cocktail.
2
Shake the gin, triple sec, and freshly squeezed lemon juice with ice to blend the flavors beautifully.
3
Strain the mixture into the prepared Champagne flute, ensuring only the liquid pours through.
4
Top off the cocktail with sparkling wine, allowing the effervescence to bring the drink to life.