THE RECIPE
How to make Royal Pears with Gin, Pear Syrup, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 4 cl
- 2 cl
- 1 cl
- 2 Dash
- Sparkling WineSöhnlein Brillant Dry4 cl
Instructions
- 1
Fill a shaker with the gin, pear syrup, lemon juice, and orange bitters.
- 2
Shake vigorously over ice.
- 3
Strain into a pre-chilled champagne flute.
- 4
Top with Söhnlein Brillant Dry.
