
THE RECIPE
How to make Veneziano Aperol Sprizz with Bitter Aperitif, Sparkling Wine, Soda Water. See ingredients and step-by-step instructions.
Ingredients
- Bitter AperitifAperol3 cl
- 7 cl
- 4 cl
Instructions
- 1
Fill a white wine glass with ice.
- 2
Pour in Aperol, followed by the Prosecco.
- 3
Top off with soda.
- 4
Give a gentle stir to combine the ingredients.
- 5
Garnish as desired and serve immediately.




















