THE RECIPE
How to make Bellini with Sparkling Wine, Peach, Grenadine. See ingredients and step-by-step instructions.
Wash, peel, and pit the peach, then blend the fruit with the grenadine until smooth.
Pour the puree into a chilled Champagne flute.
Top with sparkling wine and gently stir to combine.
Garnish as desired and serve immediately.
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