Schwarzesblut (blackblood)

Chill a martini glass to ensure your drink stays refreshingly cool.

Combine the bisongrass vodka, cherry liqueur, and blue curacao syrup in a shaker.

Add ice cubes to the shaker to chill and dilute the mixture slightly.

Vigorously shake the ingredients until well combined and properly chilled.

Strain the mixture through a fine sieve into the pre-chilled martini glass.

Enhance the presentation and keep it chilled by adding additional ice cubes to the glass.