THE RECIPE
How to make Rum and Ramazzotti with Dark Rum, Herbal Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- Herbal LiqueurRamazzotti22.5 ml
- 52.5 ml
- 15 ml
Instructions
- 1
Combine the dark rum, Amaro Ramazzotti, pineapple juice, and freshly squeezed lime juice in a cocktail shaker.
- 2
Add ice and shake vigorously until the mixture is well-chilled.
- 3
Strain the cocktail into a glass filled with fresh pebble ice.
- 4
Garnish with lime wheels, a skewered cherry, and pineapple spears.
