THE RECIPE
How to make Rose Tea with Vodka, Rose Petals, Red Wine Syrup. See ingredients and step-by-step instructions.
Ingredients
- VodkaWodka Gorbatschow5 cl
- 15 g
- 1,5 cl
- 1,5 cl
- 1 cl
- 5 cl
Instructions
- 1
Infuse the rose petals in vodka and allow them to steep for one hour, then strain.
- 2
Brew the black tea strongly and let it cool.
- 3
Combine the rose-infused vodka with the cooled tea, red wine syrup, lemon juice, and egg white in a shaker. Shake vigorously.
- 4
Strain the mixture into a double old fashioned glass over fresh ice.
