THE RECIPE
How to make Coffee Cocktail with Tawny Port, Cognac, Simple Syrup. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 30 ml
- 7.5 ml
- 1 Whole
Instructions
- 1
Combine the Tawny Port, Cognac, simple syrup, and a whole egg in a cocktail shaker.
- 2
Dry shake the mixture to emulsify the egg thoroughly.
- 3
Add ice to the shaker and continue shaking until the mixture is well-chilled.
- 4
Double strain the cocktail into a pre-chilled cocktail coupe.
- 5
Finish by garnishing with freshly grated nutmeg.
