THE RECIPE
How to make Brazil Mule with Coconut Cream, Vodka, Ginger Beer. See ingredients and step-by-step instructions.
Fill a highball glass with crushed ice.
Add the Batida de Côco and vodka, then stir gently to combine.
Top off with ginger beer.
Garnish with a lime wheel and fresh raspberries.
KEEP EXPLORING
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KEEP EXPLORING
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