THE RECIPE
How to make Creole Gimlet with Gin, Falernum Liqueur, Lime Cordial. See ingredients and step-by-step instructions.
Ingredients
- 2.5 oz
- 0.5 oz
- 0.25 oz
- Aromatic BittersPeychaud's Bitters1 dash
Instructions
- 1
Chill a Cocktail Coupe in advance.
- 2
Add the gin, falernum, lime cordial, and a dash of Peychaud's Bitters to a shaker.
- 3
Vigorously shake the mixture to combine and chill the ingredients.
- 4
Double strain the cocktail into the prepared, chilled Coupe glass.
- 5
Garnish with a lime wheel to finish.
