THE RECIPE
How to make Caipirinha (Pitú) with Lime, Sugar, Crushed Ice. See ingredients and step-by-step instructions.
Ingredients
- 1 Piece
- 1 TBSP
- 1 Handful
- 5-7 cl
- 6 cl
- 2 cl
Instructions
- 1
Cut the lime into eighths and place them in a highball glass.
- 2
Add brown cane sugar, then muddle the lime to release its juices.
- 3
Fill the glass to the brim with crushed ice.
- 4
Pour in the Cachaça.
- 5
Top off with ginger ale and add passion fruit syrup.
- 6
Serve immediately.
