THE RECIPE
How to make Haymaker with Rye Whiskey, Espresso, Coffee Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 22.5 ml
- 22.5 ml
- 22.5 ml
- 30 ml
Instructions
- 1
Combine the rye whiskey, freshly brewed espresso, coffee liqueur, and orgeat syrup in a shaker.
- 2
Fill the shaker with ice and shake vigorously.
- 3
Double strain the mixture into an Old Fashioned glass filled with fresh ice.
- 4
Top with a generous dollop of fresh whipped cream.
- 5
Finish with a sprinkle of Maldon salt and a dusting of instant espresso powder.
