THE RECIPE
How to make Batida Jingle Bells with Coconut Cream, Hibiscus Syrup, Cinnamon Syrup. See ingredients and step-by-step instructions.
Ingredients
- 4 cl
- Hibiscus SyrupHibiscus Flower Syrup1 cl
- 1 cl
- 8 cl
- 1 Piece
Instructions
- 1
Chill a highball glass in advance.
- 2
Combine the Batida de Côco, hibiscus flower syrup, cinnamon syrup, mango juice, and freshly squeezed lime juice in a shaker filled with ice.
- 3
Shake vigorously until well chilled.
- 4
Strain the mixture into the prepared highball glass.
