THE RECIPE
How to make After All Imperial with Apple Brandy, Peach Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 15 ml
- 15 ml
- Aromatic BittersAngostura Bitters1 dash
- 60 ml
Instructions
- 1
Begin by adding the apple brandy, peach liqueur, lemon juice, and a dash of Angostura aromatic bitters to a shaker.
- 2
Shake the mixture vigorously without the sparkling wine.
- 3
Strain the shaken mixture into a highball glass.
- 4
Top the cocktail with champagne to add effervescence and a touch of elegance.
- 5
Finish by garnishing with a sprig of mint or rosemary for a fragrant touch.
