
THE RECIPE
How to make Lassi Khara with Yogurt, Water, Salt. See ingredients and step-by-step instructions.
Ingredients
- 1 cup
- 2 cup
- 1 tsp
- 1 pinch
Instructions
- 1
Blend the yogurt, cold water, salt, and asafoetida in a blender until the mixture becomes frothy.
- 2
Add torn curry leaves to the blend.
- 3
Serve the mixture cold in a highball glass.























