Lassi Khara

Lassi Khara

THE RECIPE

How to make Lassi Khara with Yogurt, Water, Salt. See ingredients and step-by-step instructions.

Non-AlcoholicCreamyNon-AlcoholicHighball Glass

Ingredients

Instructions

  1. 1

    Blend the yogurt, cold water, salt, and asafoetida in a blender until the mixture becomes frothy.

  2. 2

    Add torn curry leaves to the blend.

  3. 3

    Serve the mixture cold in a highball glass.