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THE RECIPE
How to make Lekker Lekker with Bison Grass Vodka, Hazelnut Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare a garnish by slicing a fresh apple.
Combine the bison grass vodka, hazelnut liqueur, freshly squeezed lemon juice, cloudy apple juice or cider, and rich sugar syrup in a shaker with ice.
Shake vigorously to mix and chill the ingredients thoroughly.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the prepared apple slice.
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