
THE RECIPE
How to make Port And Starboard with Grenadine, Mint Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 1 tbsp
- Mint LiqueurGreen Crème de Menthe0.5 oz
Instructions
- 1
Pour the grenadine into a pousse cafe glass.
- 2
Carefully layer the green crème de menthe over the grenadine, allowing it to float.
- 3
Serve immediately without mixing.





















