THE RECIPE
How to make Keoke Coffee with Coffee, Cocoa Liqueur, Brandy. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- Cocoa LiqueurBrown Crème de Cacao22.5 ml
- 22.5 ml
- 1 BSP
- float
Instructions
- 1
Preheat a glass mug.
- 2
Add the crème de cacao, brandy, and simple syrup.
- 3
Top with hot coffee, ensuring to leave space for the cream.
- 4
Float a generous layer of cream on top.
- 5
Garnish with a sprinkle of ground cinnamon.
