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THE RECIPE
How to make Esmeralda with Cachaca, Peated Scotch Whisky, Elderflower Liqueur. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Peated single malt whisky.
Select and pre-chill a cocktail coupe.
Prepare a lime wedge for garnish.
Shake the cachaça, peated single malt whisky, elderflower liqueur, freshly squeezed lime juice, and rich sugar syrup with ice until well chilled.
Fine strain the mixture into the chilled cocktail coupe.
Garnish with the lime wedge.
KEEP EXPLORING
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