Japanese Maple

Select and pre-chill a cocktail coupe to enhance your cocktail's presentation.

Prepare a garnish by setting aside aromatic bitters for later use.

Shake the Japanese blended whisky, freshly squeezed lemon juice, maple syrup, and your choice of egg white, Vegg White, or Fee Foam with ice. Strain the mixture back into the shaker.

Dry shake the mixture without ice to develop a rich, frothy texture.

Fine strain the cocktail into the chilled coupe glass to ensure a silky smooth finish.

Garnish by misting aromatic bitters over the cocktail for an inviting aromatic experience.