Name: Banana Stand (Rob Roy)
Ingredients: 45 cc Islay Scotch Whisky; 30 cc Lemon Juice; 25 cc Banana Liqueur; 15 cc Cinnamon Syrup; 8 cc Yellow Herbal Liqueur; 4 dash Allspice Dram; 1 leaf Banana Leaf; 1 Cinnamon Stick; 1 pinch Cinnamon

Loading recipe…

THE RECIPE

How to make Banana Stand (Rob Roy) with Islay Scotch Whisky, Lemon Juice, Banana Liqueur. See ingredients and step-by-step instructions.

WhiskeySourMedium StrengthHighball Glass

THE RECIPE

How to make Banana Stand (Rob Roy) with Islay Scotch Whisky, Lemon Juice, Banana Liqueur. See ingredients and step-by-step instructions.

WhiskeySourMedium StrengthHighball Glass

Ingredients

Islay Scotch WhiskyLaphroaig 10 Year Old Islay Scotch Whisky
45 cc
Lemon Juice
30 cc
Banana Liqueur
25 cc
Cinnamon Syrup
15 cc
Yellow Herbal Liqueur
8 cc
Allspice DramSt Elizabeth Allspice Dram
4 dash
Banana Leaf
1 leaf
Cinnamon Stick
1
Cinnamon
1 pinch

Ingredients

Islay Scotch WhiskyLaphroaig 10 Year Old Islay Scotch Whisky
45 cc
Lemon Juice
30 cc
Banana Liqueur
25 cc
Cinnamon Syrup
15 cc
Yellow Herbal Liqueur
8 cc
Allspice DramSt Elizabeth Allspice Dram
4 dash
Banana Leaf
1 leaf
Cinnamon Stick
1
Cinnamon
1 pinch

Instructions

1
Line the interior of a highball glass with a coiled banana leaf, ensuring it is snug against the sides.
2
Fill the glass with crushed ice, creating a refreshing and chilled base.
3
In a shaker, combine the Islay Scotch, lemon juice, Crème de Banane, cinnamon syrup, herbal liqueur, and Allspice Dram.
4
Shake the mixture vigorously to blend the flavors thoroughly.
5
Strain the shaken mixture into the prepared highball glass, allowing the ice to chill the cocktail further.
6
Top with additional crushed ice to enhance the cooling effect.
7
Garnish with a cinnamon stick and a pinch of cinnamon for an aromatic finish.