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THE RECIPE
How to make The Quetzy with Mezcal, Bitter Aperitif, Agave Syrup. See ingredients and step-by-step instructions.
Begin by adding mezcal, Campari, agave syrup, and a few dashes of black pepper tincture to a cocktail shaker filled with ice.
Shake the mixture vigorously to combine and chill the ingredients.
Strain the cocktail into a chilled Old Fashioned Glass.
Serve immediately.
KEEP EXPLORING
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KEEP EXPLORING
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