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THE RECIPE
How to make Rum Scaffa with Rum, Herbal Liqueur, Aromatic Bitters. See ingredients and step-by-step instructions.
Build the cocktail by pouring the rum and Bénédictine directly into a cocktail coupe.
Add a dash of Angostura bitters to the mixture.
Stir gently to blend the ingredients.
Serve at room temperature without additional chilling.
KEEP EXPLORING
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KEEP EXPLORING
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