THE RECIPE
How to make Backsliding Presbyterian with Bourbon Whiskey, Bitter Aperitif, Ginger Syrup. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- Bitter AperitifCampari15 ml
- 22.5 ml
- 30 ml
- top up
Instructions
- 1
Shake the bourbon whiskey, Campari, ginger syrup, and freshly squeezed lime juice with ice until well chilled.
- 2
Strain the mixture into a highball glass filled with fresh ice.
- 3
Top with club soda to add a refreshing fizz.
- 4
Garnish with an orange wedge for a burst of citrus aroma.
