THE RECIPE
How to make The Cutter with Whiskey, Bitter Aperitif, Herbal Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 37.5 ml
- Bitter AperitifCampari22.5 ml
- Herbal LiqueurAmaro Montenegro15 ml
- 22.5 ml
- 7.5 ml
- Aromatic BittersAngostura Bitters1 dash
Instructions
- 1
Combine the whiskey, Campari, Amaro Montenegro, freshly squeezed lemon juice, rich simple syrup, and Angostura aromatic bitters in a mixing tin.
- 2
Shake well with ice until thoroughly chilled.
- 3
Strain the mixture into a chilled cocktail coupe.
