THE RECIPE
How to make Penicillin (Ginger Syrup) with Blended Scotch Whisky, Lemon Juice, Honey Syrup. See ingredients and step-by-step instructions.
Ingredients
- 2 oz
- 0.75 oz
- 2 tsp
- 2 tsp
- Islay Scotch WhiskyIslay Single Malt Scotch Whisky0.25 oz
Instructions
- 1
Shake the blended Scotch whisky, freshly squeezed lemon juice, honey syrup, and ginger syrup with ice until well chilled.
- 2
Strain the mixture over a large ice cube in a chilled old-fashioned glass.
- 3
Float a layer of smoky Islay single malt Scotch whisky on top for an added depth of flavor.
- 4
Garnish with candied ginger to enhance the presentation and taste.
