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THE RECIPE
How to make Thrust and Parry with Mezcal, Ginger Liqueur, Scotch Whisky. See ingredients and step-by-step instructions.
Stir the Scotch and ginger liqueur with ice until well-chilled.
Rinse the inside of a chilled cocktail coupe with mezcal, ensuring an even coat.
Strain the mixed cocktail into the prepared glass.
Garnish with three pieces of candied ginger on a pick.
KEEP EXPLORING
More Others cocktails from the collection.
THE RECIPE
How to make Thrust and Parry with Mezcal, Ginger Liqueur, Scotch Whisky. See ingredients and step-by-step instructions.
KEEP EXPLORING
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