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Chill a cocktail coupe in advance to ensure optimal temperature for serving.

Prepare an orange zest twist as a garnish.

Combine the sage gin, blended Scotch whisky, Strucchi Rosso Vermouth, and a dash each of Angostura orange bitters and La Fée Parisienne absinthe in a mixing glass.

Stir the mixture with ice to achieve a harmonious blend and perfect chill.

Fine strain the cocktail into the pre-chilled coupe glass.

Express the oils from the prepared orange zest twist over the cocktail, then place it in the glass as a garnish.