THE RECIPE
How to make Salmoncito with Gin, Bitter Aperitif, Grapefruit Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- Bitter AperitifCampari10 ml
- 10 ml
- 120 ml
Instructions
- 1
Fill a highball glass with ice and add the gin, Campari, and freshly squeezed grapefruit juice.
- 2
Top with tonic water, allowing it to gently mix with the other ingredients.
- 3
Garnish with a supremed grapefruit wedge and a grapefruit twist. Express the oil from another grapefruit peel over the drink, then discard the peel.
