Apple Mac

Chill a cocktail coupe in advance to ensure a perfectly cooled presentation.

Prepare a thin apple slice, preferably dehydrated, to use as your garnish later.

Shake the blended Scotch whisky, cloudy and unsweetened apple juice or cider, ginger wine, and Bob's Ginger Bitters with ice until well combined and chilled.

Fine strain the mixture into your pre-chilled coupe glass, ensuring a smooth and ice-free drink.

Float the dehydrated apple slice on the surface of the cocktail for an elegant garnish.