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THE RECIPE
How to make The Haggis Horns with Blended Scotch Whisky, Almond Liqueur, Peated Scotch Whisky. See ingredients and step-by-step instructions.
Use these specified component styles: Peated single malt whisky.
Chill a cocktail coupe to ensure your drink is served at the perfect temperature.
Prepare a garnish of freshly grated nutmeg and set aside for later use.
Combine the blended Scotch whisky, Adriatico Bianco Amaretto liqueur, peated single malt whisky, and honey herbal liqueur with ice in a cocktail shaker.
Shake the mixture vigorously to blend and chill the ingredients.
Fine strain the cocktail into the pre-chilled coupe glass.
Finish by dusting the surface with the grated nutmeg to enhance the aroma and presentation.
Sweet
KEEP EXPLORING
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