Pray Tell

Chill a highball glass by filling it with ice and setting it aside.

In a mixing glass filled with ice, combine the rye, sweet vermouth, herbal liqueur, and Fernet Branca.

Add a dash each of Bittermens Xocolatl Mole bitters and Peychaud's bitters to the mixture.

Stir the ingredients until well chilled and properly diluted.

Discard the ice from the highball glass and strain the cocktail into it.

Express the oils from an orange peel over the drink and use it as a garnish.