THE RECIPE

How to make Bourbon Fruit Cup (Difford's Cup No.15) with Bourbon Whiskey, Orange Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.

WhiskeySweetStrongHighball Glass

Ingredients

Bourbon Whiskey
25 cc
Orange LiqueurFerrand Dry Curaçao
25 cc
Vermouth Rosso
25 cc
Aromatic BittersAngostura Bitters
2 dash
Ginger AleThomas Henry Ginger Ale
50 cc
Cola
50 cc
Mint
garnish
Strawberry
garnish

Instructions

1
Select and pre-chill a highball glass.
2
Prepare a garnish of lemon, orange, and strawberry slices, along with a mint sprig and a borage flower.
3
Pour the bourbon whiskey, Ferrand Dry Curaçao liqueur, Strucchi Rosso Vermouth, and Angostura Aromatic Bitters into the glass.
4
Half fill the glass with ice, then add a citrus slice and a couple of mint leaves from the garnish.
5
Top up with more ice until the glass is full.
6
Finish by adding the remaining garnish.