Rasberry Carre

Chill a cocktail coupe in advance to ensure your drink stays cool.

Combine the rye, cognac, sweet vermouth, and raspberry liqueur in a mixing glass.

Add a dash each of Angostura and Peychaud's bitters.

Fill the mixing glass with ice and stir until well chilled.

Double strain the mixture into the prepared cocktail coupe to ensure a smooth finish.

Garnish with a twist of lemon peel to add a citrus aroma.

Serve immediately.