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THE RECIPE
How to make Sol Ardiente with Pink Peppercorns, Light Rum, Pineapple Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Muddle the pink peppercorns at the base of a shaker to release their aromatic oils.
Add the light white rum, pineapple juice, freshly squeezed lime juice, and rich sugar syrup to the shaker.
Shake the mixture vigorously with ice to chill and combine the flavors.
Fine strain the cocktail into a chilled cocktail coupe to ensure a smooth texture.
Top with a splash of Thomas Henry Soda Water to provide a refreshing finish.
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