Rum Barrel (by Donn Beach)

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select a Cup and pre-chill it to enhance the drink's presentation.

Prepare a garnish of a pineapple wedge, a Luxardo Maraschino cherry, and a sprig of mint to add a finishing touch.

Blend the light white rum, overproof aged pot still rum, freshly squeezed orange juice, pineapple juice, freshly squeezed pink grapefruit juice, freshly squeezed lime juice, honey sugar syrup, grenadine or pomegranate syrup, pimento dram or allspice liqueur, Difford's Falernum liqueur, La Fée Parisienne absinthe, and a dash of Angostura Aromatic Bitters with a generous scoop of crushed ice until well combined.

Pour the blended mixture into the pre-chilled Cup.

Garnish with the prepared pineapple wedge, Luxardo Maraschino cherry, and mint sprig.

Serve immediately with straws for a delightful sipping experience.