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THE RECIPE
How to make The Bitter Venetian with Amaro, Dry Vermouth, Orange Liqueur. See ingredients and step-by-step instructions.
Combine Amaro Nonino, dry vermouth, and orange liqueur in a mixing glass filled with ice.
Add the orange bitters, and if desired, include an additional dash of other bitters for extra complexity.
Stir the mixture until well-chilled.
Strain into a chilled martini glass.
Garnish with a fresh lemon twist to finish.
KEEP EXPLORING
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Bitter
KEEP EXPLORING
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